BREAKFAST SAUSAGE BREAD

Breakfast Sausage Bread image

I received this recipe from a good family friend when we went on a vacation. This is fabulous recipe to serve a large number of people; picky eaters and all!! Make sure the cottage cheese is drained very well! It will make the casserole soggy. Enjoy :)

Provided by KsuKitty

Categories Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (8 ounce) cans crescent rolls
2 lbs pork sausage
32 ounces small curd cottage cheese, low fat
1 egg
1/2 cup parmesan cheese, grated
1 tablespoon garlic salt
2 teaspoons onion powder
2 cups mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Pam a 9x13.
Layer 1: line it with one tube of crescent rolls.
Layer 2: Brown & Drain sausage. Add on top of crescent rolls.
Layer 3: Drain cottage cheese very well; add egg, garlic salt, onion powder & parmesan. Add on top of sausage.
Layer 4: Add Mozzarella cheese.
Layer 5: Top with crescent rolls.
Bake for approximately 45 mins.

Nutrition Facts : Calories 756.1, Fat 47.3, SaturatedFat 17.8, Cholesterol 180.2, Sodium 1675.1, Carbohydrate 35.6, Fiber 2.3, Sugar 5.9, Protein 44.8