ETHIOPIAN SAUTEED LAMB OR BEEF

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Ethiopian Sauteed Lamb or Beef image

Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious. recipe #454644 would make this a complete meal. Recipe from Homemakers magazine.

Provided by Dreamer in Ontario

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces lean lamb or 12 ounces beef sirloin
1 garlic clove, minced
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 small sweet onion, thinly sliced
3 green hot peppers, quartered lengthwise
1 red bell pepper, thinly sliced
1 pinch salt
1 tablespoon butter
3 -4 teaspoons berbere mixed spice, recommend Berbere Spice Mix (Ethiopian)

Steps:

  • Cut meat into thin 2 inch long strips and mix with garlic.
  • Heat oil over medium-high heat; saute onion and hot peppers until onion is light golden (about 4 to 5 min).
  • Add red pepper ans salt; saute until red pepper is tender (about 2 to 3 min).
  • Transfer onion mixture to bowl.
  • In same pan, melt butter over high heat and saute meat mixture until seared all over (about 2 min).
  • Stir in Berbere spice mix to taste; saute for 30 seconds.
  • Serve with injera bread and Tomato & Cucumber salad.
  • Keep extra Berbere spice mix on table to sprinkle over meat as desired.

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