CHOCOLATE NUT BARK
Steps:
- Melt the chocolate in a heatproof bowl set over (but not in) a saucepan of gently simmering water, stirring occasionally Spread the chocolate evenly on a parchment-lined 9-by-13-inch baking pan and sprinkle with the nuts. Refrigerate until firm, about 30 minutes. Break the bark into pieces. Keep at room temperature for up to 1 week.
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