ETHIOPIAN FRUIT SALAD

Ethiopian Fruit Salad image

Make and share this Ethiopian Fruit Salad recipe from Food.com.

Provided by Jessica K

Categories Lunch/Snacks

Time 10m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 5

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Ingredients

1 ripe mango, peeled and cut in pieces
1 small ripe papaya, peeled and cut in pieces
1 navel orange, peel removed and cut in sections
1 1/2 cups seedless grapes
1 banana, sliced

Steps:

Combine all the cut up fruit.
Add the banana at the last minute.

Nutrition Facts : Calories 133.3, Fat 0.4, SaturatedFat 0.1, Sodium 4, Carbohydrate 34.5, Fiber 3.7, Sugar 25.8, Protein 1.6

*** Explore more Ethiopian Fruit Salad Recipes »

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