ETHIOPIAN CABBAGE DISH

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ETHIOPIAN CABBAGE DISH image

Categories     Carrot     Potato     Vegetable     Potluck

Number Of Ingredients 9

1/2 cup olive oil
4 carrots, thinly sliced
1 onion, thinly sliced
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 head cabbage, shredded
5 potatoes, peeled and cut into 1-inch cubes

Steps:

  • Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes.
  • Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes
  • Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

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