ETHEL'S CHICKEN

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Ethel's Chicken image

My husband's Aunt Ethel gave me this recipe. We loved it and had it often. Every time I have it, I think of her. She was such a fun lady and lived to be 100.

Provided by Vicki Butts (lazyme)

Categories     Chicken

Time 1h15m

Number Of Ingredients 7

4 skinless, boneless chicken breasts
4 slice monterey jack cheese
1 1/2 can(s) cream of chicken soup (10 3/4-oz can)
6 Tbsp white wine
3/4 c mushrooms, sauteed
2 c stuffing mix (we use peppridge farm)
2 Tbsp butter, melted

Steps:

  • 1. Place chicken in flat casserole. Top with cheese. Combine soup and wine. Add mushrooms.
  • 2. Pour over chicken and cheese.
  • 3. Sprinkle stuffing mix evenly over all. Drizzle melted butter over top.
  • 4. Bake at 350ºF uncovered for 45 minutes to 1 hour.
  • 5. Crock Pot: Spray crock pot with cooking spray. Arrange chicken in bottom of crock pot. Top with cheese, layering cheese if necessary. Combine soup and wine. Pour over cheese. Sprinkle with stuffing mix. Drizzle with melted butter. Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.

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