Steps:
- In a large bowl, combine flour, wheat germ, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs, applesauce and molasses; add to dry ingredients and mix well. Fold in walnuts and apple. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts : Calories 286 calories, Fat 8g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 725mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 12g protein.
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