Make and share this Esquites (Mexican Corn Salad) recipe from Food.com.
Provided by PACE6634
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1.Melt butter in skillet on medium-high.
- 2.Add corn and mix with butter.
- 3.Let corn char on bottom of pan. Then stir and char again.
- 4.Add the jalapeno, saute for a minute and then remove from heat.
- 5.Place into a bowl and add mayonnaise, garlic, green onions, cilantro, lime juice, cheese, chili powder and avocado.
- 6.Serve warm or chilled, your choice.
Nutrition Facts : Calories 175.5, Fat 10.7, SaturatedFat 3.8, Cholesterol 13.1, Sodium 70, Carbohydrate 20.4, Fiber 4.5, Sugar 4.1, Protein 4.1
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