PERUVIAN TEQUEñOS
this is one of my favorie appetizers, you find them in almost every cafe in lima and is usually a hit in partys, from yanuq.com
Provided by Chef jaggerbowie897
Categories Peruvian
Time 50m
Yield 60 tequeños, 60 serving(s)
Number Of Ingredients 11
Steps:
- Preparation:
- Mix flour, butter, egg yolks, salt, sugar and paprika with enough water to make a soft homogeneous dough. Set aside for a few minutes.
- Cut cheese in strips (½ x 2 inches).
- Divide dough in 3 parts, rolling each part very thinly. Then cut 1-inch strips, brush borders with egg white and roll, covering cheese strips completely. Egg white helps in sealing borders.
- Fry in hot shortening until golden.
- Serve hot. Usually served with avocado dressing or guacamole.
- Variation: Tequeños can be also prepared with Won Ton wraps, instead preparing dough.
Nutrition Facts : Calories 40.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 7.3, Sodium 81.2, Carbohydrate 6.6, Fiber 0.2, Sugar 0.2, Protein 2.3
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