ESPRESSO WHIPPED CREAM

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Espresso Whipped Cream image

Use this recipe to make our Haunted Black Forest Layer Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 7 cups

Number Of Ingredients 3

3 cups cold heavy cream
1/2 cup confectioners' sugar
2 tablespoons good-quality instant espresso powder, dissolved in 2 teaspoons water

Steps:

  • Whip cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form, 4 to 6 minutes. Add sugar and espresso; whip until soft peaks return, 1 1/2 minutes.

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