ESPRESSO STEAK RUB

Espresso Steak Rub image

I'm always entering cooking contests and experimenting with big, bold flavor combinations. This espresso-laced spice rub is equal parts sweet, hot and exotic-it's awesome for grilled ribeye. -Sandi Sheppard, Norman, Oklahoma

Provided by Taste of Home

Time 5m

Yield about 1 cup.

Number Of Ingredients 7

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Ingredients

1/3 cup instant espresso powder
1/4 cup packed brown sugar
3 teaspoons kosher salt
3 teaspoons lemon-pepper seasoning
1 teaspoon cayenne pepper
1/4 teaspoon Chinese five-spice powder
1/4 teaspoon garlic powder

Steps:

Mix all ingredients until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 211mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.