CRISPY-TOPPED CREAMY SPINACH

Crispy-Topped Creamy Spinach image

Turn your spinach blahs into spinach ahhs with our crispy cracker-and-Cheddar-topped dish. Your family will enjoy every bite of this creamy veggie side.

Provided by My Food and Family

Categories Home

Time 35m

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup KRAFT Classic Ranch Dressing
2 eggs, beaten
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
24 round buttery crackers, crushed (about 1 cup), divided

Steps:

Heat oven to 375°F.
Mix first 4 ingredients in large bowl until blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cracker crumbs and Cheddar.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g