GREEN CHILI

Green Chili image

Make and share this Green Chili recipe from Food.com.

Provided by canarygirl

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs boneless pork, cubed,fat trimmed
2 large onions, chopped
2 cans chopped green chilies
2 jalapenos, minced
4 cloves garlic, mashed
1 tablespoon cumin seed, crushed
1 tablespoon ground cumin
2 teaspoons oregano
1/2 teaspoon thyme
1/2 cup chopped cilantro
2 (16 ounce) cans white beans, do not drain (navy, cannelini, etc)
3 tablespoons chili powder
2 tablespoons red wine vinegar
salt and pepper
2 beef double bouillon cubes (knorr)
1 1/2 quarts water
2 -3 tablespoons olive oil

Steps:

In a fairly large soup pot, heat olive oil.
Sautee garlic until golden, then add onion.
Sautee until it begins to become translucent, then add pork.
Salt and pepper to taste.
Cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through.
Add all remaining ingredients.
Bring to a boil, and let boil 10 minutes or so, then cover, and reduce heat to low.
Cook at least 1 hour on low, and up to 3, depending on how thick you like your chili, stirring occasionally.
Serve with grated colby-jack cheese and a big dollop of sour cream, chopped green onions or cilantro, and tortilla chips!
Note:Any other kind of meat could easily be substituted--chicken, turkey, beef, whatever appeals to you!

Nutrition Facts : Calories 481.1, Fat 21.7, SaturatedFat 6.7, Cholesterol 76, Sodium 135.4, Carbohydrate 40.8, Fiber 9.1, Sugar 7.9, Protein 33.1

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