ESPRESSO JOLT MARINADE
This is the best marinade I have ever used on a steak. It can be used for any meat, but we use it on steak. It may sound weird, but you can't really taste the coffee after it's cooked. It just leaves the meat TENDER, TENDER, TENDER & JUICY, JUICY, JUICY!!! It will make even the cheapest cut of meat taste like prime rib!
Provided by Sarah in New York
Categories Low Protein
Time 10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Make espresso or coffee and let cool.
- Mix all ingredients together until well blended.
- Wash meat off and poke holes in it. (If desired).
- Pour marinade in freezer bag and add meat.
- Let as much air out as you can and seal the bag.
- Massage the marinade into the meat.
- Chill for about 2 hours or so.
- Put directly on grill or skillet.
- P.S. this marinade makes about 3 cups.
Nutrition Facts : Calories 99.5, Fat 0.4, SaturatedFat 0.2, Sodium 7012, Carbohydrate 24.4, Fiber 0.1, Sugar 17.7, Protein 0.3
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