FRIED PARSLEY BUTTERED POTATOES & ONIONS - CASSIES

Fried Parsley Buttered Potatoes & Onions - Cassies image

Provided by Cassie *

Time 50m

Number Of Ingredients 8

6 - 8 medium potatoes, peeled, quartered and boiled in salt water till fork tender
1 medium onion, cut in half and sliced
1 stick butter
salt and pepper to taste
1 tsp cajun seasoning
1 1/2 tsp garlic salt w/ parsley
1/4 c bacon grease ( optional ) or oil - more if necessary
1 - 2 Tbsp parsley

Steps:

1. Peel, quarter and place potatoes in salted water, enough to cover potatoes. Boil till fork tender, drain.
2. In a large skillet, add the bacon grease or oil. Heat the grease till a drop of water sizzles. Add the potatoes wedges, in a single layer if possible, to brown evenly. Season. Turning occasionally. Continue frying till most of the potatoes are getting a nice golden color.
3. In a sauce pan, add the butter and onion, simmer till onion is tender ,but not browned. Add the butter and onions to the potatoes.
4. Continue frying until onions begin to brown. Now is when I add the Cajun spice. Stir to blend seasoning in.
5. Add the parsley, stir evenly and serve.