ESPRESSO CHEESECAKE BARS
Simple and delicious -- the only problem is waiting for them to be ready to eat.
Provided by Daily Inspiration S
Categories Other Desserts
Time 35m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F. In a medium bowl, combine cookie crumbs, 1/2 tsp. espresso powder and melted butter; mix well. Reserve 1/4 cup crumb mixture for topping. Press remaining mixture in bottom of ungreased 8-inch square pan.
- 2. Beat cream cheese in medium bowl at medium speed until smooth and creamy. Add sugar, remaining 1/2 tsp. espresso powder, vanilla and egg; blend well. Pour over crust. Sprinkle with reserved crumb mixture.
- 3. Bake at 350 degrees for 15-20 minutes or just until center is set. Cool 30 minutes or until completed cooled. Cover loosely; refrigerate 3-4 hours or until firm. With hot, wet knife, cut into bars. Store in refrigerator.
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