ESPRESSO BARK

Espresso Bark image

Provided by Juenessa

Categories Candy

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

2 cups semi-sweet chocolate chips
1 teaspoon margarine
3/4 cup whole coffee beans
1/4 cup chopped white chocolate

Steps:

Cover a cookie sheet with waxed paper.
Combine the chocolate chips and margarine in a microwave-safe bowl.
Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth.
Mix in the coffee beans until evenly distributed.
Pour the chocolate out onto the waxed paper and spread into an even layer.
Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick.
Place in the freezer until set, about 5 minutes.
Break into pieces and store in an airtight container.

Nutrition Facts : Calories 156, Fat 9.8, SaturatedFat 5.7, Cholesterol 0.5, Sodium 10, Carbohydrate 19.8, Fiber 1.6, Sugar 17.4, Protein 1.4