ESPINACA DIP (BRYAN'S) RECIPE

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Espinaca Dip (Bryan's) Recipe image

Provided by รก-382

Number Of Ingredients 9

16 ounces cream cheese
1 cup heavy whipping cream
2 (4-ounce) cans Rotel tomatoes, drained
1 jalapeno, diced
2 chicken bouillon cubes
8 ounces frozen, chopped spinach, drained
8 ounces white Velveeta or 12 ounces Mexican melting cheese
1/2 cup milk
1/2 cup red onion, diced

Steps:

  • Mix all ingredients in a crock pot. Stir occasionally. For better taste and if you have time, mix cream, Rotel, jalapeno's, spinach, bouillon cubes, milk and onion together in a sealed container and put into refrigerator for several hours or overnight to let flavors meld. Enjoy!

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