ESPASOL

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Espasol image

This is the same espasol sold in the streets when we visited Jose Rizal's home in 1984. An old and authentic traditional Filipino recipe. I never timed myself so I don't know how long it takes to make them.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Yield 30 Pieces

Number Of Ingredients 5

1 cup sweet rice flour
4 cups rice flour, toasted until golden brown
2 cups sugar
1 cup coconut milk
1 1/2 cups toasted grated coconuts

Steps:

  • Place sugar and coconut milk in a saucepan and boil until thick.
  • Add toasted shredded coconut and cook for 3 minutes.
  • Stir in toasted rice flour well and cook until thick.
  • Remove from pan and divide into 2 parts.
  • Roll using the rest of the rice flour for rolling.
  • Slice into ½ inch thick pieces.

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