Provided by Jacques Pepin
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Remove the outside leaves of the escarole and cut the remainder into 2-inch pieces. Wash and dry thoroughly. You should have about 4 cups washed greens.
- Blend the mustard, garlic, vinegar and olive oil in a bowl or jar.
- Just before serving, combine the greens, the dressing and the reserved drippings and toss to mix.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 0 grams, TransFat 0 grams
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