ESCAROLE, PEPPERONI AND BEANS

Escarole, Pepperoni and Beans image

Provided by Marich

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

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2 heads escarole (washed thoroughly)
1 (8 ounce) can chicken broth or 1 (8 ounce) can stock
1 (8 ounce) can cannellini beans
1 stick pepperoni (diced)
3 tablespoons olive oil
salt and pepper

Steps:

In a large saute pan with a lid, add olive oil and heat to medium. Add the diced pepperoni and saute a few minutes. Add the clean escarole and toss.
Add the chicken broth and heat till simmering. Lastly, add the cannellini beans. Heat through till the escarole is very tender.
Delish!

Nutrition Facts : Calories 190.5, Fat 11.3, SaturatedFat 1.7, Sodium 411.1, Carbohydrate 17.1, Fiber 11, Sugar 1.9, Protein 7.4