CHOCOLATE SCHNECKE PASTRY
Make and share this Chocolate Schnecke Pastry recipe from Food.com.
Provided by BB2011
Categories Breads
Time 30m
Yield 6 pastries, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Melt butter in a sauce pan over medium heat. Add evaporated milk, sugar, egg yolks, and vanilla, and mix well.
- Add coconut and pecans and cook until thick.
- While the coconut pecan frosting cools, unfold the puff pastry dough onto a lightly floured surface.
- When partially cooled, spread the frosting evenly over the pastry, sprinkle with mini chocolate chips, and roll up into a log.
- Cut the log into 1/2 inch pieces and place on a lined baking sheet.
- Bake 10-15 minutes or until pastry is lightly browned. Allow to cool and serve warm.
Nutrition Facts : Calories 1033.3, Fat 69.9, SaturatedFat 29.9, Cholesterol 147.2, Sodium 416.5, Carbohydrate 95, Fiber 3.9, Sugar 51.2, Protein 12.2
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