ESCAROLE-PEAR SALAD

Escarole-Pear Salad image

A homemade dressing and still only six ingredients? Believe it!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 6

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Ingredients

3 tablespoons cider vinegar
3 tablespoons raspberry jam
1 tablespoon vegetable oil
3 cups torn escarole or leaf lettuce
2 small pears, cored
1 tablespoon chopped hazelnuts (filberts)

Steps:

In small jar with tight-fitting lid, shake dressing ingredients. Set aside.
Arrange escarole on 6 individual salad plates. Thinly slice pears; arrange slices over lettuce. Sprinkle hazelnuts over salads; drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g