SALMON KABOBS
I LOVE salmon and I find many different ways to cook it.This recipe was inspired by idea by skinnytaste.com but I changed the recipe to my tastes,they were delicious.
Provided by Leanne D.
Categories Seafood
Number Of Ingredients 8
Steps:
- 1. If using bamboo skewers,soak in water 1 hour. Combine olive oil,salt,pepper,garlic and red pepper flakes in a ziplock bag.Add salmon and marinate at least 30 minutes.Remove salmon,beginning and ending with salmon, thread salmon and folded lemon slices onto skewers .Place on a hot charcoal grill,turning to cook evenly on all sides,8-10 minutes total. Dip dill springs in marinate and brush salmon while cooking .Place on a platter to serve.
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