ESCAROLE AND WALNUT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Escarole and Walnut Salad image

Earthy walnuts and a sweet-and-sour sherry vinaigrette are the perfect complement to this slightly bitter winter green.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 7

2 tablespoons sherry vinegar
2 teaspoons Dijon mustard
2 shallots, finely chopped
1/4 cup plus 2 tablespoons extra-virgin olive oil
5 cups sliced escarole
1/3 cup toasted walnuts, coarsely chopped
Coarse salt and freshly ground pepper

Steps:

  • Stir together vinegar, mustard, and shallots in a small bowl.Gradually whisk in oil. Toss escarole with vinaigrette,and sprinkle with walnuts. Season with salt and pepper.

*** Explore more Escarole And Walnut Salad Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chocolate Plunge_image Chocolate Plunge

Sweet and Sour Pork III_image Sweet and Sour Pork III

Oven fried Flautas_image Oven fried Flautas

Microwave English Muffin Bread_image Microwave English Muffin Bread

Easy Hamburger Buns_image Easy Hamburger Buns

Cheesy BBQ Beef Dip_image Cheesy BBQ Beef Dip

HONEY DIJON MUSTARD PORK LOIN_image HONEY DIJON MUSTARD PORK LOIN

French Shallot Soup_image French Shallot Soup

Lamb Chops and Vegetables in Foil_image Lamb Chops and Vegetables in Foil

WHEAT GERM CORN MUFFINS_image WHEAT GERM CORN MUFFINS

Caramel Banana Sundaes_image Caramel Banana Sundaes

Turkey with Lemon-Sage Butter_image Turkey with Lemon Sage Butter

1-2-3 COOKIES_image 1 2 3 COOKIES

Teriyaki Barbecue Beef_image Teriyaki Barbecue Beef

Mandarin Orange Delight_image Mandarin Orange Delight

Orange Hocus Pocus Fizz Recipe_image Orange Hocus Pocus Fizz Recipe

Slow-Cooker Goan Pork Vindaloo_image Slow Cooker Goan Pork Vindaloo