SOPAPILLA CHEESECAKE PIE

Sopapilla Cheesecake Pie image

Provided by OneBusyMomma

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
2 (8 ounce) cans refrigerated crescent dinner rolls
3/4 cup white sugar
1 teaspoon ground cinnamon
1/2 cup butter, room temperature
1/4 cup honey

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.

Nutrition Facts : Calories 449.5, Fat 23.1, SaturatedFat 12.8, Cholesterol 80.9, Sodium 363.5, Carbohydrate 56.4, Fiber 1.5, Sugar 37.8, Protein 6