ERIN'S PICO DE GALLO
This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd!
Provided by Erin Downey
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 40
Number Of Ingredients 6
Steps:
- Place the tomatoes, onion, jalapeno peppers, cilantro, and lime juice into a large mixing bowl. Sprinkle with taco seasoning and stir gently until evenly mixed. Cover and refrigerate at least 1 hour to allow the flavors to blend before serving.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 4.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 19.3 mg, Sugar 2.9 g
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