ENSALADA DE NOCHE BUENA (CHRISTMAS EVE SALAD)
A beautiful festive salad. Perfect salad to serve at holiday gatherings. Adapted from a recipe I found many years ago. I don't add the coconut but the original recipe did. I use the canned fruits for ease when making this to take to a potlucks, however fresh fruits and beets can be used. Dressing can be made earlier in day also.
Provided by Tarynne
Categories Oranges
Time 10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Instructions: In a small bowl, whisk together olive oil, orange juice, vinegar, salt and cilantro.
- Set aside.
- Place lettuce into salad bowl, top with beets and fruit.
- Add dressing and toss lightly to mix.
- Top with peanuts, coconut and/or pomegranite seeds.
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