ENOKITAKE MUSHROOMS COOKED IN FOIL
Provided by Craig Claiborne
Categories easy, quick, side dish
Time 20m
Yield 4 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees.
- Cut off bottom ends of mushrooms where linked together.
- Rub center of 2 12-inch squares of heavy-duty aluminum foil with a little of the butter.
- Place 2 bunches of mushrooms in center of each foil square. Dot with remaining butter. Sprinkle with salt and pepper and cover each batch of mushrooms with two sprigs of dill. Add 1 lemon slice to each and carefully fold foil into package to enclose mushrooms neatly. Bake 10 minutes.
Nutrition Facts : @context http, Calories 50, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 165 milligrams, Sugar 1 gram, TransFat 0 grams
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