This firm loaf can be sliced thick for crisp toast or toasted cheese sandwiches. It's a very traditional loaf and tastes wonderful.
Provided by BrendaGNGa
Categories Yeast Breads
Time 3h40m
Yield 1 lb. loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Load ingredients according to your manufacturer's instructions.
- If your bread tends to be a little doughy, cut back slightly on the vegetable oil.
Nutrition Facts : Calories 353, Fat 9.8, SaturatedFat 2, Cholesterol 50.4, Sodium 617.1, Carbohydrate 56, Fiber 2, Sugar 8, Protein 9.5
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