LEMON POPPY SEED MUFFINS RECIPE - (4/5)
Provided by Lynxa
Number Of Ingredients 9
Steps:
- In a medium bowl, combine coconut flour, salt and baking soda. In a large bowl, blend together eggs, agave, oil, lemon zest and lemon juice. Blend dry ingredients into wet. Fold in poppy seeds. Spoon 1 tablespoon of batter into each greased mini muffin cup. Bake at 350°F for 8 to 10 minutes Cool and serve. *To make vegan replace eggs! Can use 2 chia or flax eggs and 1/2 a banana.
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