ENGLISH TOFFEE CHOCLATE CREAM PIE

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English Toffee Choclate Cream Pie image

Easiest pie you'll ever make.

Provided by Gail Charbonneau

Categories     Pies

Time 20m

Number Of Ingredients 5

1 box cook and serve chocolate pudding mix 5 ounce size. prepared as directed on box.
1 pkg 10" graham cracker crust
1/4 c heath english toffee bits, plus 1 tablespoon for garnish
1 oz hershey bar
8 oz cool whip lite topping, thawed.

Steps:

  • 1. Sprinkle 1/4 cup of toffee bits on the crust. Pour warm pudding into crust. Place in refrigerator for at least an hour or overnight.
  • 2. Top the pie with the cool whip. Sprinkle with I tablespoon health bits and shave the Hershey bar on top.

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