ENGLISH TOFFEE CHEESECAKE

English Toffee Cheesecake image

Make your cheesecake even sweeter with English toffee. Brown sugar and chopped toffee bars in the batter make English Toffee Cheesecake a luscious treat.

Provided by My Food and Family

Categories Dairy

Time 5h5m

Yield Makes 12 servings.

Number Of Ingredients 8

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Ingredients

1 cup graham cracker crumbs
2 Tbsp. granulated sugar
3 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup firmly packed dark brown sugar
2 tsp. vanilla
3 eggs
4 chocolate-covered toffee bars (1.4 oz. each), coarsely chopped, divided

Steps:

Preheat oven to 350°F if using a silver 9-inch springform pan (or 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, granulated sugar and butter; press firmly onto bottom of pan. Bake 10 min.; cool. Increase oven temperature to 450°F.
Beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until well blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1/2 cup of the candy. Pour over crust.
Bake 10 min. Reduce oven temperature to 250°F; continue baking 25 min. or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate several hours or overnight. Top with remaining candy just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 135 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.6282 g, Sugar 0 g, Protein 6 g