ENGLISH TOFFEE BALLS

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ENGLISH TOFFEE BALLS image

Really good

Provided by Joanne Sarver

Categories     Cookies

Time 40m

Number Of Ingredients 8

1/2 c powdered sugar
3 3/4 oz pkg. vanilla instant pudding
1 c butter or margarine, softened
2 c all-purpose flour
1 Tbsp milk
1 tsp vanilla
3 3/4-oz. chocolate coated toffee bars, crushed
powdered sugar

Steps:

  • 1. Preheat oven to 325 degrees. In a large bowl, cream powdered sugar, vanilla, instant pudding and butter. Lightly spoon flour into measuring cup, level off. Stir flour, milk, vanilla and crushed candy bars into creamed mixture; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets and bake in 325 degrees oven for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar, Makes 6 dozen.

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