ENGLISH TOFFEE

ENGLISH TOFFEE image

Categories Apple

Number Of Ingredients 6

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Ingredients

1 cup butter (only real butter can be used in this recipe)
1 cup sugar
1/4 cup water
1/2 teaspoon salt
3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
1 cup coarsely broken pecans

Steps:

1 In heavy saucepan, combine butter, sugar, water, and salt. 2 Cook to hard-crack stage (300°F) stirring constantly and watching carefully. 3 Immediately pour into ungreased 13"x9" pan. 4 Cool until hard. 5 Melt chocolate over hot, but not boiling water. 6 Spread over toffee; sprinkle with nuts, pressing them into chocolate. 7 Let stand 2-3 hours or chill 30 minutes. 8 Break into bite-size pieces.

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