ENGLISH TOFFEE

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English Toffee image

Make and share this English Toffee recipe from Food.com.

Provided by Tom Lambie

Categories     European

Time 1h

Yield 1 nine x thirteen cake pan, 30 serving(s)

Number Of Ingredients 6

1 cup real butter
1 cup sugar
1/4 cup water
1/2 teaspoon salt
dipping chocolate, melted
ground nuts

Steps:

  • Combined butter, sugar and water in a heavy sauce pan.
  • Cook stirring constantly to the hard crack stage or 300 degrees.
  • Immedieately pur into a buttered 9x13 cake pan, spreading quickly.
  • Cool When cooled break into pieces and dip into the dipping chocolate.
  • Place on waxed paper to set up.
  • Sprinkle with ground nuts.
  • When set place in an air tight container.

Nutrition Facts : Calories 80, Fat 6.1, SaturatedFat 3.9, Cholesterol 16.3, Sodium 92.9, Carbohydrate 6.7, Sugar 6.7, Protein 0.1

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