ENGLISH TEA CAKES
This recipe came from a little cafe in Tipp City, Ohio. These petite cakes are so good but very rich with the sauce on top. Instead of pecans, I have also used walnuts.
Provided by Crazycook in PA
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the sugar, salt flour and baking soda.
- Add egg. Stir in cherries and nuts.
- Pour into greased 8 inch square baking dish or ramekins. Bake at 350°F for 45 minutes.
- To make sauce: Cook together butter, margarine, sugar and milk. Add vanilla and simmer for 2 minutes.
Nutrition Facts : Calories 365.9, Fat 19.9, SaturatedFat 7.1, Cholesterol 41, Sodium 364.2, Carbohydrate 45.9, Fiber 1.1, Sugar 35.9, Protein 3.1
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