ENGLISH SAUSAGE UPSIDE DOWN PIE
Make and share this English Sausage Upside Down Pie recipe from Food.com.
Provided by Amis227
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400.
- Form sausage meat into 6 patties.
- Simmer in frying pan with 2 tbsp water, keeping it covered.
- Remove the cover, and brown both sides of the patties.
- Put patties in casserole dish or 8x8x2 cakepan.
- Brown the onions in the sausage fat.
- Then put onions over sausage.
- Combine the tomato soup & 1 tbsp water.
- Pour the soup over the patties & onions.
- In a bowl,blend the biscuit mix and milk, creating a soft dough.
- Roll to fit the baking dish,and put over the layered sausage,onion,soup.
- Lightly brush the dough with milk.
- Bake 20 minutes or until done.
Nutrition Facts : Calories 679.2, Fat 41.1, SaturatedFat 13.4, Cholesterol 88.6, Sodium 1769.5, Carbohydrate 51.7, Fiber 2.6, Sugar 13.2, Protein 24.5
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