Years ago, there was restaurant called the English Room on Newbury Street in Boston. They would serve a big bowl of salad at every table with this wonderful dressing. I found this recipe a long time ago in one of the Boston newspapers.
Provided by Alan in SW Florida
Categories Salad Dressings
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- Mix together sugar, dry mustard, paprika, celery seed, and salt.
- Add onion and grated orange peel.
- Blend in honey.
- Combine lemon juice, orange juice and red wine vinegar in seperate bowl; blend well; add to mixture.
- Add salad oil in a slow stream, beating constantly with a hand mixer or whisk.
Nutrition Facts : Calories 1131.8, Fat 87.1, SaturatedFat 12, Sodium 239.1, Carbohydrate 95.1, Fiber 0.8, Sugar 92.9, Protein 0.9
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