AIR-FRIED PUMPKIN SHAKARPARA

Air-Fried Pumpkin Shakarpara image

Growing up in an Indian-American household, my family enjoyed traditional shakarpara during the holidays each year. Now I put my own twist on it by making the shakarpara in the air fryer and adding pumpkin and fall spices. -Jessica Burke, Chandler, Arizona

Provided by Taste of Home

Time 35m

Yield 7-1/2 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1/2 cup semolina flour
1 tablespoon pumpkin pie spice
1 teaspoon ground cloves
1/4 teaspoon baking powder
1/2 cup canned pumpkin
1 large egg, room temperature
1 tablespoon butter, melted

Steps:

In a large bowl, whisk the first 6 ingredients. In another bowl, beat pumpkin, egg and butter until blended. Stir into dry ingredients to form a soft dough., Turn dough onto a floured surface; knead until smooth, about 12 times. Cover and let rest 15 minutes. Divide dough into 4 portions. Roll each portion to 1/8-in. thickness. Cut into 1/2-in. diamonds., Preheat air fryer to 375°. In batches, arrange diamonds in a single layer on greased tray in air-fryer basket. Cook until edges are golden brown, 3-4 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 3mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.