ENGLISH MUSTARD SAUCE

English Mustard Sauce image

Provided by Millereg

Categories Sauces

Time 10m

Yield 10 fluid ounces, 20 serving(s)

Number Of Ingredients 7

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1 tablespoon English mustard powder
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon HP steak sauce (can substitute A-1 if you can't find HP)
2 tablespoons heavy cream
2 tablespoons milk
salt

Steps:

Place the mustard in a mixing bowl or the bowl of an electric mixer.
Add the mayonnaise and beat for 1 minute.
Add the Worcestershire sauce, HP sauce, cream, and a pinch of salt and beat until the mixture is well blended and creamy.
If you'd like a little more mustardy bite, whisk in about 1/2 teaspoon more dry mustard until well blended.
Chill the sauce, covered, until serving.

Nutrition Facts : Calories 8.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.3, Sodium 6.9, Carbohydrate 0.3, Sugar 0.1, Protein 0.2