OVERNIGHT ICE BOX ROLL'S-1930
This old recipe by Myma is from an old recipe card found at an estate sale recipe collection box. There are many different ways to use this dough- in the same way you would use any raised bread dough.
Provided by Pat Duran
Categories Savory Breads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Place shortening, sugar and salt in a large bowl. Pour scalded milk over and mix well,until salt and sugar dissolve. Let cool.
- 2. Add yeast to the 1/2 cup of lukewarm water and let stand until cool. Add egg and yeast to the cooled shortening mixture, blending well.
- 3. Add flour and beat until well mixed with a wooden spoon. Place dough into a greased bowl. Cover. Place in ice box(refrigerator) overnight or longer. When ready to make, shape and let rise 2 hours. Bake 12 minutes at 375^ for rolls; or 50 minutes in 400^ oven for bread loaf. Remover both from pan immediately after removing from oven and cool on wire rack. Brush tops with butter while warm.
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