ENGLISH MUFFIN FRENCH TOAST

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Make and share this English Muffin French Toast recipe from Food.com.

Provided by Audrey M

Categories     Breakfast

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

1 low-fat English muffin
1/4 cup Egg Beaters egg substitute
1/8 skim milk
1 teaspoon vanilla extract
cinnamon
1/8 cup of lite maple syrup

Steps:

  • Mix Egg Beater, milk and vanilla extract together in a small bowl to form mixture.
  • Dip muffin into mixture, and cook on medium high heat in frying pan or grill sprayed with vegetable cooking spray.
  • Sprinkle with cinnamon and cook till toasted on both sides.
  • Serve with lite maple syrup.
  • Store remaining mixture for another time.

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