ENGLISH MUFFIN CHEESE CRAB MELT
I had some left over imitation crab salad and 1 English Muffin, and wanting to use them up..I made this little snack for breakfast this morning. Along with a couple little tomatoes from my garden. Remember the ole saying....? "WASTE NOT-WANT NOT" My grandma taught me right!.. I Love her and miss her...and I still save...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 15m
Number Of Ingredients 6
Steps:
- 1. PREHEAT toaster oven to 350. Place half muffin in oven and lightly toast. REMOVE to a sheet of aluminum foil.
- 2. Add to the diced crab salad, mayonnaise, horseradish sauce and dill weed that has been mixed. Top the muffin with the crab mixture, then the cheese. Return to oven, and bake till the cheese melts. About 10 minutes.
- 3. Now enjoy..............
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