ENGLISH BREAD PUDDING

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English Bread Pudding image

Make and share this English Bread Pudding recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 loaf bread
6 ounces suet, shredded
6 ounces raisins
4 ounces brown sugar
2 tablespoons cinnamon (2 oz.)
2 tablespoons ginger powder
2 tablespoons nutmeg
1 egg
to taste milk (a little)

Steps:

  • Soak bread in water for 1/2 hour then squeeze out water and drain.
  • Put in a bowl with all other ingredients, mix and put in greased tin and bake until cooked - about 45 minutes on 350 F.

Nutrition Facts : Calories 588.6, Fat 31.9, SaturatedFat 17, Cholesterol 55.7, Sodium 366.5, Carbohydrate 72.1, Fiber 4.3, Sugar 39.2, Protein 6.6

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