ENGLISH BEEF SOUP (BEEF & SPLIT PEA)

English Beef Soup (Beef & Split Pea) image

Provided by NELady

Categories Steak

Time 2h40m

Yield 1 Pot of Soup, 5-6 serving(s)

Number Of Ingredients 10

Previous Next

1 lb beef, top round
6 cups water, cold
2 teaspoons salt
1/4 cup barley, fine
1/4 cup split peas
8 peppercorns
2 medium onions, chopped
1/2 cup carrot, chopped
1/2 cup celery, chopped
2 tablespoons parsley, chopped

Steps:

Combine cold water, top round cut in small pieces and salt in a 4-quart soup pot.
Bring to a boil slowly, skim thorougly and add barley, split peas and peppercorns.
Cover and simmer gently for 1 1/2 hours.
Add chopped onions, carrots and celery and simmer 1/2 hour longer, stirring frequently.
To serve, sprinkle with chopped parsley.

Nutrition Facts : Calories 703.6, Fat 64.8, SaturatedFat 26.8, Cholesterol 89.9, Sodium 984.5, Carbohydrate 18.5, Fiber 5.5, Sugar 3.5, Protein 11.8