Best English Beef Pot Pie Recipes

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ENGLISH BEEF POT PIE



English Beef Pot Pie image

Number Of Ingredients 14

2 pounds beef round steaks, cut into 1" cubes
3 teaspoons flour
1 teaspoon salt
1/8 teaspoon black pepper
2 carrots, peeled and sliced
3 potatoes, peeled and sliced
1 onion, thinly sliced
1 (16-ounce) can whole tomato
BISCUIT TOPPING
2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/4 cup vegetable shortening
3/4 cup milk

Steps:

  • Place steak cubes in crock pot. Combine flour, salt and pepper toss with steak to coat thoroughly. Stir in remaining ingredients except Biscuit Topping ingredients and mix thoroughly. Cover and cook on LOW for 7 to 10 hours. One hour before serving, remove meat and vegetables from crock pot and pour into shallow 2 1/2-quart baking dish. Preheat oven to 425. Cover meat mixture with Biscuit Topping and bake for 20 to 25 minutes BISCUIT TOPPING Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time stir well. Pat out on floured board roll out to cover dish.

Nutrition Facts : Nutritional Facts Serves

ENGLISH BEEF POT PIE



English Beef Pot Pie image

This traditional English meal is good on a fall or winters night, followed by a warm tea.

Provided by shawn gagne @shawn1960

Categories     Beef

Number Of Ingredients 14

2 pound(s) round steak, cut into 1" cubes
1/4 cup(s) shortening
3 teaspoon(s) baking powder
1 teaspoon(s) salt
2 cup(s) flour
- BISCUIT TOPPING
16 ounce(s) whole tomatoes, undrained and chopped
1 large onion, thinly sliced
3 - potatoes, peeled and sliced
2 - carrots, peeled and sliced
1/4 teaspoon(s) pepper
1 teaspoon(s) salt
3 tablespoon(s) flour
1/4 cup(s) milk

Steps:

  • Place steak cubes in crock-pot.
  • Combine flour, salt and pepper, toss with steak to coat thoroughly.
  • Stir in remaining ingredients except biscuit topping and mix thoroughly.
  • Cover and cook on low setting for 7 to 10 hours.
  • One hour before serving, remove meat and vegetables from crock-pot and pour into shallow 2-1/2-quart baking dish.
  • Preheat oven to 425 degrees.
  • Cover meat mixture with biscuit topping.
  • Bake for 20 to 25 minutes.
  • BISCUIT TOPPING:
  • Mix dry ingredients.
  • Cut in shortening until mixture resembles coarse cornmeal.
  • Add milk all at one time; stir well.
  • Pat out on floured board; roll out to cover baking dish.

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