ENDIVE SPEARS WITH LOBSTER, AVOCADO, AND GRAPEFRUIT
Crab or shrimp may be substituted for the lobster in this party-ready hors d'oeuvre.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Using a small paring knife, remove sections from grapefruit. If sections are too large, cut in half crosswise. Set aside.
- Slice avocado into 1/8-inch-thick slices; cut slices into 1-inch lengths. Toss in bowl with lemon juice, and set aside.
- Cut lobster into bite-size pieces; set aside.
- Trim bottoms from endives; separate spears. Place a grapefruit section on top of each endive spear. Top with piece of avocado, then a piece of lobster. Season with salt and pepper; garnish with tarragon. Repeat with remaining ingredients. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
