PIEROGI CHICKEN BAKE

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Pierogi Chicken Bake image

My step-son and step-daughter love this chicken dish. It may not be fine dining, but does get the job done when it comes to family dinnertime.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts, cut into chunks
2 (12 ounce) cans chicken gravy
1 (16 ounce) package frozen potato pierogi, thawed
1 (10 ounce) package frozen mixed vegetables
salt and pepper
1 (2 7/8 ounce) can French-fried onions

Steps:

  • In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
  • Transfer to a 13x9 inch baking dish.
  • Cover with foil and bake at 350° for 50 minutes.
  • Take out of the oven, uncover, and top with French-fried onions.
  • Bake, uncovered, 5 more minutes or until onions are golden brown.

*** Explore more Pierogi Chicken Bake Recipes »

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