ENDIVE AND WATERCRESS SALAD WITH MUSTARD SEED VINAIGRETTE

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Endive and Watercress Salad with Mustard Seed Vinaigrette image

Categories     Salad     Mustard     Side     No-Cook     Vegetarian     Quick & Easy     Cranberry     Dried Fruit     Walnut     Fall     Healthy     Vegan     Endive     Watercress     Seed     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

5 large heads of Belgian endive, trimmed, sliced crosswise into 1-inch pieces (about 6 cups)
2 bunches watercress, thick stems trimmed
1 tablespoon apple cider vinegar
2 teaspoons Dijon mustard
6 tablespoons olive oil
1 teaspoon mustard seeds
1/2 cup walnuts, toasted
1/2 cup dried cranberries

Steps:

  • Place endive and watercress in large bowl. Mix vinegar and mustard in small bowl; slowly whisk in oil. Add mustard seeds. Season dressing with salt and pepper. Pour dressing over endive and watercress; toss to coat. Transfer salad to platter. Sprinkle with walnuts and cranberries and serve.

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